Head Chef - Immediate

GRID Lestari · 📍 Kembangan, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 12.000.000 per month
GRID Lestari is seeking a talented and experienced Head Chef to join our team in Kembangan, Jakarta Raya. This is an immediate opening for a dynamic and creative professional who can lead our kitchen team and deliver exceptional culinary experiences. As the Head Chef, you will play a crucial role in maintaining the high standards of our restaurant and ensuring customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Develop and implement menu items that reflect the restaurant's culinary vision and meet customer preferences.,Supervise and mentor a team of chefs to ensure high-quality food preparation and presentation.,Maintain food safety and hygiene standards in the kitchen, adhering to health regulations and company policies.,Optimize kitchen operations to ensure efficient use of resources and minimize waste.,Collaborate with the management team to develop and execute marketing strategies for the restaurant.,Monitor food costs and inventory levels to ensure profitability and sustainability.,Stay updated with culinary trends and incorporate new techniques and ingredients into the menu.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing and leading a kitchen team.,Strong knowledge of food safety and hygiene practices, with relevant certifications.,Excellent communication and leadership skills, with the ability to work well under pressure.,Ability to work well in a fast-paced environment and meet tight deadlines.,Familiarity with local and international culinary trends and techniques.,Ability to manage multiple tasks and priorities effectively.

🛠️ Keahlian

Menu development and innovationTeam leadership and mentoringFood safety and hygiene complianceKitchen operations optimizationMarketing and promotional strategiesCost control and inventory managementContinuous learning and adaptation to culinary trends
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